KOREAN CUISINE
Korean foods are very special, exotic and particular. The most distinguishing feature of Korean food is the spiciness.
KOREAN BANCHAN SELECTION
Kimchi white mu kimchi
Spicy Korean style mooli
Korean oi yuba
Korean spicy pickled cucumber with tofu skin
Korean oi muchim
Korean spicy, sweet and sour cucumber
Korean kongnamul muchim
Korean spicy seasoned beansprouts
Korean doraji muchim
Spicy root of balloon flower (part of the ginseng family) – a slightly sweet, sour and crunchy salad
Korean miyeok
Korean pickled seaweed