Korean foods are very special, exotic and particular.  The most distinguishing feature of Korean food is the spiciness.

KOREAN BANCHAN SELECTION

Kimchi white mu kimchi
Spicy Korean style mooli

Korean oi yuba
Korean spicy pickled cucumber with tofu skin

Korean oi muchim
Korean spicy, sweet and sour cucumber

Korean kongnamul muchim
Korean spicy seasoned beansprouts

Korean doraji muchim
Spicy root of balloon flower (part of the ginseng family) – a slightly sweet, sour and crunchy salad

Korean miyeok
Korean pickled seaweed